15 Foods That Can Actually Be Poisonous (And What You Need to Know)

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Close-up of ripe apricots and white blossoms with green foliage, highlighting fresh summer produce.
Photo by Yulia Ilina on Pexels

#10: Apricot Pits (In Excess)

Apricot kernels are sometimes sold as a health supplement, but they contain amygdalin just like bitter almonds do. A pit or two won’t hurt you, but eating handfuls of crushed apricot pits or regularly consuming them as part of a ‘natural cure’ can lead to cyanide poisoning. Enjoy the fruit itself without worrying about the pit.
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