Can You Name 10 of These 1960s Food & Cooking Shows?
Back when cooking shows were just getting started—can you remember which legends ruled the kitchen?
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1. Which cooking show debuted in 1963 and became synonymous with French cuisine in America?
The French Chef — Julia Child's 'The French Chef' premiered in 1963 and introduced millions of Americans to classic French cooking techniques, complete with her signature mispronunciations and laugh.
2. What was Graham Kerr's flamboyant TV cooking persona called?
The Galloping Gourmet — 'The Galloping Gourmet' premiered in 1969 and featured Kerr's theatrical style, mixing cooking with comedy, wine, and over-the-top entertainment flair.
3. Which daytime cooking show featured Bob Cormack and aired hundreds of episodes in the 1960s?
Chef Bob's Table — 'Chef Bob's Table' was a beloved local and syndicated show in the 1960s that showcased simple, practical home cooking and built a loyal following of home cooks.
4. What was the name of Justin Wilson's Cajun cooking show that premiered in 1968?
Justin Wilson's Outdoor Cooking — 'Justin Wilson's Outdoor Cooking' brought Southern and Cajun flavors to national TV, featuring his folksy humor and hunting-lodge recipes that captivated audiences.
5. Which British actor hosted a witty cooking show called 'Cooking an Egg' in the 1960s?
Robert Morley — Robert Morley's charm and comedic timing made even simple egg dishes entertaining, proving that cooking television could be both instructional and genuinely amusing.
6. Who hosted 'The Dinner Party,' a sophisticated 1960s cooking show aimed at upscale entertaining?
Raymond Oliver — Chef Raymond Oliver, a renowned French culinary figure, brought haute cuisine and refined entertaining techniques to American screens through 'The Dinner Party' in the mid-1960s.
7. What was the name of Dione Lucas's groundbreaking 1960s TV series?
The Dione Lucas Show — 'The Dione Lucas Show' aired in the early 1960s and made her one of the first women to host a nationally televised cooking program with classical training credentials.
8. Which celebrity chef's 1960s show emphasized quick, modern recipes for busy housewives?
Betty Crocker Television Kitchen — The 'Betty Crocker Television Kitchen' series brought branded cooking convenience and speed-focused recipes to 1960s audiences, reflecting post-war American lifestyles.
9. What was the primary focus of Evelyne Pound's 1960s cooking show 'Recipes for Living'?
Budget-friendly family meals — 'Recipes for Living' addressed the practical concerns of everyday families, teaching affordable cooking techniques that fit real household budgets and time constraints.
10. Which male chef hosted 'The Art of French Cooking' series in the 1960s before becoming a restaurateur?
Jacques Pépin — Jacques Pépin's television work in the 1960s established him as a bridge between classical French technique and accessible American cooking instruction.
11. What unique format did 'The New Adventures of Peter Gunn' parody by including cooking segments?
Detective noir comedic twist — This rare hybrid show blended hard-boiled detective noir aesthetics with unexpected cooking instruction, creating a surreal and memorable late-1960s television oddity.
12. Which food personality's 1960s segments on morning shows pioneered the 'quick recipe' television format?
Poppy Cannon — Poppy Cannon's 'Can-Opener Gourmet' philosophy and TV appearances revolutionized how quick cooking was presented, making convenience-food cooking seem elegant and achievable.
Our quizzes are for entertainment purposes only. Scores may vary.
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